FOOD

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One of my favorite recipes right now is a cheesy white bean dip from NYTimes Cooking. It's like the crispy cheesy edges of lasagna with white beans and garlic, and goes great with fresh bread!

 

Click below to head to the NYTimes Cooking site for the recipe!

CRAFTS

I occasionally make things that I love so much that I want to share them with the world. My Etsy store has punny cards, a few knits, and some wall art, all made by hand. 

Click below to head to the store!

BOOKS

Currently Reading: Heart: A History by Sandeep Jauhar. Told from the point of view of a cardiologist and heart failure specialist, the tale of the human heart's relationship with medicine, how discoveries have driven surgery and care over centuries, and how we connect with our hearts and the symbolism of a seriously cool organ. I really enjoyed this; it's humorous and serious in all the right places. 

(Photo from www.sciencefriday.com)

Click below for my [work in progress] book list!